Authentic Soy Chicken

Ingredients

• 500 g chicken pieces
• 3 tablespoons sweet soy sauce
• salt
• oil

Sauce

• 1 tablespoon oil
• 3 garlic cloves, minced
• 2 teaspoons fresh garlic, minced
• 5 tablespoons sweet soy sauce
• 3 tablespoons water
• 1 onion, sliced
• 1 tablespoon lime juice or lemon juice

Directions

1. 1

   Rub the chicken pieces with salt according to personal preference.

2. 2

   Steam the chicken pieces for about 25 minutes or until cooked. The water used for steaming could be used for making a light soup.

3. 3

   Cut the chicken pieces into smaller pieces (according to preference).

4. 4

   Pour the soy sauce onto the chicken pieces, making sure that they are evenly coated, add more if necessary. Let marinate for 15 minutes.

5. 5

   Heat some oil in a frying pan and fry up the chicken, until a bit charred. Remove.

6. 6

   Heat oil and saute the garlic and ginger until fragrant (around 20 seconds).

7. 7

   Add the onion and fry until soft or according to your preference.

8. 8

   Add the soy sauce and water (add more water for a thinner sauce). Simmer 2 minutes.

9. 9

   Add lime/lemon juice, simmer for another 1 minute and serve with rice and veggies.