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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 10 servings The following items or measurements are not included below: 6 cloves |
||
| Calories 145 | ||
| Calories from Fat 59 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 250mg | 10% | |
| Potassium 910mg | 26% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 12.6g | ||
| Protein 4.0g | 7% | |
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Ingredients
-
2 (28 ounce) cans tomato puree
- 1 (28 ounce) can peeled plum tomatoes
- 2 cloves garlic
- 1 small onion, diced
- 6 cloves
- 1 teaspoon basil
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 2 tablespoons sugar
- 1/4 cup extra virgin olive oil
- 1/4 cup grated cheese
Directions
1
In a large pot, sauté onion and garlic in olive oil.2
Empty plum tomatoes into large bowl and squash with your hands.3
Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: *christie
On May 27, 2009
This sauce is SO good! I made this to serve with your meatballs Authentic Italian Meatballs and spaghetti. I made a few alterations... I halved the tomatos and tomato puree. I had no cloves on hand so I used ΒΌ t of powdered cloves. I used 1 T sugar and we like garlic so I used 5 cloves. It was fantastic. Next time I am going to try it in my slow cooker. It was a lovely rich sauce. Thank you for a great "keeper" 
28 May 2009 This also freezes and reheats beautifully!
From: Mayr08061
On May 20, 2009
Best meatballs I EVER had! My whole family just loved them! Definate keeper and only recipe I will ever use. Today I am trying your sauce. I predict only good things ahead!
From: J e l i s a
On Jun 11, 2004
Another great recipe! As soon as I smelled this wonderful sauce I was dying to have a taste, since there was raw meat in there, I had to wait! LOL My DH was asleep and the smell woke him up LMAO I let him taste a meatball and the first thing he said was MMMM great sauce! His late grandmother was Italian and he loved her sauce, he said your's was only 2nd to hers LOL I guess this will be the sauce from now on since we don't have her recipe. BTW, I only used 2 28oz cans of puree and one 28oz can of tomatoes, that made a TON of sauce....116oz seemed like way too much, are those industrial sized cans? lol Thank you so much for posting this!
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