Authentic Anchor Bar Buffalo Chicken Wings

Ingredients

• 36 chicken wings (one wing makes 2 pieces, the "flat" and the "drum")
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic salt
• 1/4 teaspoon worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1/4 teaspoon salt
• 6 tablespoons louisiana hot sauce (Frank's is the brand used in Buffalo)
• 6 tablespoons unsalted butter or margarine
• celery rib
• blue cheese dressing

Directions

1. 1

   Preheat oven to 425 degrees F.

2. 2

   If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.

3. 3

   While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.

4. 4

   After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.

5. 5

   These are always served with celery sticks and blue cheese dressing on the side.