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Nutrition Facts
Serving Size 1 (291g) Recipe makes 4 servings
Calories 44
Calories from Fat 5		(12%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 823mg		34%
Potassium 224mg		6%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 3.7g		7%
detailed view... how is this calculated?

Austrian Mushroom Soup

Recipe #51033 | 17 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Lorac
Jan 13, 2003

Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? Use canned broth and add butter for an almost instant soup.

SERVES 4 -6 (change servings and units)

Ingredients

4 cups homemade beef stock or canned beef broth
1 cup thinly sliced mushroom
2-4 tablespoons butter if using canned broth (I use 3)
4 teaspoons dry sherry
2 tablespoons chopped chives (or green onion, parsley, dill)

Directions

1
In a large saucepan, combine stock and mushrooms, bring to a boil.
2
Add butter if using canned broth and simmer 2 minutes.
3
Remove from heat and stir in sherry.
4
Ladle into soup bowls and top with chives.

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Featured Reviews for This Recipe

From: Chef Dudo

On Dec 26, 2006

Quick and easy and very tasty too! Used vegetable bouillon cubes for the broth cause I had no time to make the stock from scratch. It turned out to be a very light and elegant first course. Thanks for posting, will surely make again and then with homemade stock.

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