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Nutrition Facts
Serving Size 1 (254g) Recipe makes 4 servings
Calories 127
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 374mg		10%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 0.1g	0%
	Sugars 5.8g
Protein 1.2g		2%
detailed view... how is this calculated?

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Recipe #133951 | 20 min | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Pot Scrubber
Aug 18, 2005

This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.

SERVES 4 (change servings and units)

Ingredients

2 grapefruits
1 cup orange juice
4 tablespoons dry sherry
mint leaf

Directions

1
Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
2
Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
3
Remove skins from grapefruit halves and use them as a serving bowl.

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Featured Reviews for This Recipe

From: Cookgirl

On Nov 7, 2008

This was absolutely delicious even though I skipped the grapefruit. Fresh mint from the garden. Thanks for posting. cg

0 people found this review helpful

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From: GREG IN SAN DIEGO

On Mar 21, 2008

What a clever way to serve fresh grapefruit! This makes a colorful addition to the breakfast table. Thanks!

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From: Mme Melissa

On Jun 2, 2007

I liked it just the way the recipe said! The sweetness in my orange juice lifted some of the sharpness of the grapefruit. The mint added more freshness and the sherry was fun!

1 person found this review helpful

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From: Thorsten

On Apr 19, 2007

As the others said it already: easy and refreshing with a special touch of dry sherry. I have a craving for very bitter grapefruits and when I can get them I could eat them day in and day out. This recipe is great for very bitter ones. The sherry and the mint will make it very special. The mint leaves are great here. Next time I will add some vanilla flavoured whipping cream, which should go well together with the bitter notes of the grapefruit. Thanks for posting.

1 person found this review helpful

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