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Nutrition Facts
Serving Size 1 pudding 743g Recipe makes 1 pudding)
Calories 2416
Calories from Fat 763		(31%)
Amount Per Serving		%DV
	Total Fat 84.8g	130%
	Saturated Fat 39.5g	197%
	Monounsaturated Fat 23.2g
	Polyunsaturated Fat 9.7g
	Trans Fat 0.0g
Cholesterol 252mg		84%
Sodium 1276mg		53%
Potassium 4007mg		114%
Total Carbohydrate 457.6g		152%
	Dietary Fiber 55.9g	223%
	Sugars 197.8g
Protein 38.5g		77%
how is this calculated?

Austerity Bread Pudding

Recipe #52651 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Alison Clayton
Jan 29, 2003

This is a slightly different bread pudding recipe. My mother thinks that it appeared sometime post-war when you were encouraged to use up old stale bread, I don't know about that but it's different from the recipes which call for buttered sliced bread with milk and eggs, which I think of as 'bread and butter pudding'. It is packed full of things which are fattening and bad for you so don't eat it every day!

1 pudding (change servings and units)

Ingredients

6 slices bread (approx. Stale, white, brown or mix)
2 ounces sugar
2 ounces suet (or other fat)
1 egg
2 teaspoons ground mixed spice
8 ounces dried sultanas or fruit

Directions

1
Pre-heat oven to 160 degrees C.
2
put slices of bread into a bowl and pour boiling water over them to cover them.
3
Leave to soak for 15 minutes.
4
Drain bread and squeeze out excess water.
5
mush it all up with a wooden spoon or in a food processor.
6
Add other ingredients and mix well.
7
Grease a shallow baking tin and pour in mixture.
8
Bake for approximately 1 hour until the top is browned and a knife comes out clean (you may sprinkle sugar on the top 3/4 of the way through if you like).
9
Serve hot with English Custard or cool and serve in slices.