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Nutrition Facts
Serving Size 1 (127g) Recipe makes 18 servings
Calories 454
Calories from Fat 297		(65%)
Amount Per Serving		%DV
	Total Fat 33.1g	50%
	Saturated Fat 10.2g	51%
	Monounsaturated Fat 16.4g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.4g
Cholesterol 50mg		16%
Sodium 461mg		19%
Potassium 236mg		6%
Total Carbohydrate 23.9g		7%
	Dietary Fiber 1.1g	4%
	Sugars 1.2g
Protein 14.5g		28%
detailed view... how is this calculated?

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Aussie Sausage Roll

Recipe #228682 | 55 min | 40 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: **Jubes**
May 17, 2007

A good old favourite. Serve with tomato sauce. This recipe makes 18 rolls Definitely not a recipe for those of us who do not eat red meat and are gluten free.

SERVES 18 (change servings and units)

Ingredients

20 g butter
1 medium onion, chopped finely
1 medium carrot, grated
2 tablespoons tomato sauce (ketchup)
1 tablespoon parsley, finely chopped
400 g ground sausage
400 g beef mince
1 cup stale breadcrumbs
salt & fresh ground pepper
3 sheets ready-rolled butter puff pastry
2 tablespoons milk

Directions

1
Make "stale" breadcrumbs by processing one- or two-day-old bread.
2
Preheat the oven to moderately hot 200°C Line 2 oven trays with baking paper.
3
Heat butter in a large frying pan and add the onion and carrot. Stir for about 5 minutes, until the onion has softened. Combine the onion mixture, tomato sauce, parsley, sausage mince, beef mince, breadcrumbs, salt and pepper in a large bowl. Mix thoroughly.
4
Place a sheet of thawed pastry on a board and cut in half.
5
Place one sixth of the mince mixture along the centre of the pastry.
6
Roll the pastry over to enclose the mince mixture. Cut this into 3 pieces.
7
Repeat with remaining pastry and mince mixture.
8
Place sausage rolls on prepared trays. Brush with milk.
9
Bake for about 15 minutes or until browned lightly.

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Browse similar recipes by category

Course > Lunch/Snacks
Main Ingredient > Meat
Cuisine > Oceania > Australian
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Number of Servings > For Large Groups

Featured Reviews for This Recipe

From: Debbie R.

On May 23, 2009

Very easy and very good! The picture doesn't do it justice. It's pretty with the little flecks of carrot in the meat. I didn't cook the meat first. I looked up a bunch of sausage roll recipes, and they don't. It turned out fully cooked.

0 people found this review helpful

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From: Queen Dana

On May 14, 2009

These were good. My husband especially enjoyed these. It was kinda' like meatloaf in puff pastry. I ate mine with cheddar and sour cream, but my husband liked his plain. I made this for zwt5.

1 person found this review helpful

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From: LDL

On Jun 24, 2008

thanks for posting this recipe Jubes. On a whim today i bought some sausage mince and decided to search for a recipe to make sausage rolls. What a great and simple recipe! I used store bought breadcrumbs as well, and I also added some grated zucchini just to increase the veggie content. I scoffed 2 as they came out of the oven! Definitely a keeper in our household. Planning to make this for my DS' birthday soon rather than buying the usual frozen sausage rolls! Thanks heaps...

2 people found this review helpful

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From: aussiemick

On Jan 15, 2008

Awesome recipe. I made this today and worked great. I made 10-12 sausage rolls as I put more meat in the roll. I used a medium to large sized onion and you can taste it above all the rest. But great having a taste of home. Mick

2 people found this review helpful

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Read all 6 reviews