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Nutrition Facts
Serving Size 1 (268g) Recipe makes 4 servings The following items or measurements are not included below: Bacos bacon bits
Calories 215
Calories from Fat 17		(8%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 544mg		22%
Potassium 272mg		7%
Total Carbohydrate 44.6g		14%
	Dietary Fiber 4.3g	17%
	Sugars 5.3g
Protein 6.3g		12%
detailed view... how is this calculated?

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Recipe #134763 | 10 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Kumquat the Cat's friend
Aug 24, 2005

Updated after so-so reviews:D Posted for Zaar World Tour 2005. From an Australian recipe website. Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. Update: I finally tweaked this to a satisfactory end, so if you'd still like to try this I recommend it. I reduced the soy sauce and allspice, and upped the mayonnaise a bit. I really don't like salads too big on mayonnaise, but I still thought this could do with a bit more. I also agreed that the allspice and onions were tasty together, and the vegetables added a pleasing sweetness. I think water chestnuts instead of the bacon bits would be nice too. Thanks if you try this again!

SERVES 4 (change servings and units)

Ingredients

3 cups cooked jasmine rice
1/2 cup peas
1 small red onion, chopped
8 ounces canned corn (drained)
1 red capsicum, diced (bell pepper)
1/4 cup Bacos bacon bits (bacon flavoured bits)
2 tablespoons soy sauce
1-2 tablespoon mayonnaise
1/2-1 teaspoon allspice
1 tablespoon fresh coriander (aka cilantro)

Directions

1
Combine rice, vegetables and bacon bits.
2
Mix soy sauce, mayonnaise, allspice and cilantro.
3
Stir sauce into rice mixture and serve.

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Featured Reviews for This Recipe

From: Chef #308932

On Oct 15, 2006

As a Aussie, I am impressed with this recipe,but I left out the bacon bits,and added a small can of water chesnuts chopped.

1 person found this review helpful

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From: Annacia

On Oct 6, 2006

I made this today and I was really hoping that I would be able to give more stars. I made 2 servings and cut rhe allspice to a very scant 1/2 tsp and that was fine. For me it was the soy sauce that I wasn't nuts about in this recipe. I would use a bit of salt in the future. Loved the Bacon Bits in this and I think they are the star flavor here. Also I used Maui sweet onion and brown rice. The allspice and sweet onion went very well together. The colors made this very appealing and I will make this again but without the soy sauce.

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From: Bo Peep

On Aug 24, 2007

This was delicious. I used what I had on hand.I was out of bacon bits and cilantro. I also added some diced yellow bellpeppers as well as some red. I was afraid the alspice would over power, so I only added 1/4 teaspoon because I only had 2 cups of rice, so I think that evened it out. My husband and the kids liked this dish. I DID serve it warm instead of cold(I assumed that was how it was supposed to be served) Anyway, it was delicious and I'll be making it again.

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From: Chilicat

On May 27, 2007

This made a great accompaniment to a grilled steak. I was a coward and used only a half teaspoon of allspice but the flavor was so mild it probably would have been fine with the full teaspoon. My "small" red onion must have been too big, because I only used half of it and that was more than enough. This is a really pretty side dish... so colorful, even without the peas (I forgot to add them). I made the mistake of cooking 3 cups of raw rice (it makes a LOT of rice!) but luckily I figured out my mistake before I mixed everything up. All in all, DH and I really enjoyed this.

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