Aussie Pumpkin Scones

Ingredients

• 2 cups self-raising flour
• 1 tablespoon icing sugar
• 1/2 cup cream
• 1 cup milk
• 2/3 cup cooked mashed pumpkin

Directions

1. 1

   Combine all the ingredients in a large bowl and mix until well combined.

2. 2

   Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.

3. 3

   Cut into rounds with a scone cutter (or use a small, clean empty tin).

4. 4

   Place on a greased baking tray.

5. 5

   Bake in a hot oven for approx 10-15 minutes or until golden brown.