Aussie Chicken

From: tara portee

On Apr 18, 2009

This was an enjoyable dish. It served up with a nice presentation and seemed like an extra special meal. The sauce was a little too sweet and a little too mu tardy for my tastes; I would have cut back on the mustard, honey and corn syrup by half.

From: JLakins

On Mar 22, 2009

Great dish to make for guests. Everyone loved it. I doubled the recipe and had a couple of breasts leftover and they just got better and better. I bought already sliced thin breasts so no pounding, otherwise followed the recipe without deviation. Definitely a "keeper". Thanks for such an easy and tasty chicken dish.

From: Barb Gertz

On Apr 11, 2003

Wow, Kccy this is the best chicken, I have made it twice now. The last time I served it to company. They LOVED it and commented on what a gourmet dish. It is very easy to make and can be made ahead and and baked. Thank you for a great easy to make recipe. This went into my recipe book.

From: Judikins

On Sep 19, 2005

I prepared this for a full moon patio potluck last night for 18 people. First, everyone loved it and several asked for the recipe. It was a small challenge to decide how much to make for that many people. I read all the reviews and took into consideration the excess sauce. Ultimately, I used two 5 lbs. bags of chicken tenderloins (some folks like smaller portions). I doubled your ingredients for the sauce reducing the corn syrup slightly. Decided not to reserve any sauce for later. I also did not flatten the tenders, but just brown them as is. I will definitely make this again and will get copies of the recipe sent today. Thanks for posting this delicious recipe. Everyone should try this one!