Auntie's Delicious Soft Pretzels, Amish Recipe

From: Zoesmama

On Oct 13, 2009

Absolutely incredible! We ended up having to knead the dough a bit and had to add more water, but these were just perfect! There's a Dutch Farmer's Market in Annapolis that makes pretzels. They also stuff their pretzel dough with things like hotdogs and cheese; bacon, eggs, and cheese and sausage, eggs and cheese. We made some of the hotdog ones and they came out great! Thanks for sharing this!

From: Vitameatavegamin Girl

On Oct 12, 2009

WOW is right- this is a wonderful recipe! I did have to add a bit more water, plus had to knead it just a bit to get the flour to incorporate since I'm mixed by hand, but I'm terrible with dough/bread recipes so I'm sure it is just me. I used Kosher and Sea Salt and our favorite was definitely the Sea Salt as well, like one other reviewer stated. Thanks so much- we just love this!

From: touchdown6

On Jan 15, 2006

These were great, and really did taste like mall pretzels - it must be the brown sugar. I looked up "occidental" flour, and it seemed like regular all purpose, so I used 4 cups of all purpose, and my dough was a bit on the dry side - maybe I'll use a bit less next time. Overall though, they were great!

From: Piper Lee

On Jan 2, 2006

These are the best homemade pretzels I've ever tasted! I have 5 kids who come home "starving" everyday from school and these fill their cavernous bellies right up! Super recipe. I've tried a lot of soft pretzel recipes and this is the one I'm sticking with for good! Thanks for sharing. btw... This recipe only made 7 pretzels so I guess I need to roll them smaller next time; but they were so yummy!