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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pretzels 70g Recipe makes 24 pretzels) |
||
| Calories 85 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1279mg | 53% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.3g | ||
| Protein 2.3g | 4% | |
24 pretzels
Asian Inspired Coconut Crab Cakes
From: Kater
On Nov 16, 2009
The best soft pretzel recipe I"ve tried! The dough was so easy to work with and rolled out nice & thin. These aren't going to last long in my house!
From: Becky HomeEcky
On Nov 11, 2009
I teach a H.S. Introductory Cooking class and this recipe is always a favorite. I've used it now for three semesters and the pretzels always turnout well. We usually do one class session of regular salted pretzels and the second day they're able to expand the recipe by using cinnamon sugar and a powdered sugar glaze. We always get lots of visitors on pretzel day!
From: touchdown6
On Jan 15, 2006
These were great, and really did taste like mall pretzels - it must be the brown sugar. I looked up "occidental" flour, and it seemed like regular all purpose, so I used 4 cups of all purpose, and my dough was a bit on the dry side - maybe I'll use a bit less next time. Overall though, they were great!
From: Piper Lee
On Jan 2, 2006
These are the best homemade pretzels I've ever tasted! I have 5 kids who come home "starving" everyday from school and these fill their cavernous bellies right up! Super recipe. I've tried a lot of soft pretzel recipes and this is the one I'm sticking with for good! Thanks for sharing. btw... This recipe only made 7 pretzels so I guess I need to roll them smaller next time; but they were so yummy!
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