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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pretzels 70g Recipe makes 24 pretzels) |
||
| Calories 85 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1279mg | 53% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.3g | ||
| Protein 2.3g | 4% | |
24 pretzels
Asian Inspired Coconut Crab Cakes
From: Zoesmama
On Oct 13, 2009
Absolutely incredible! We ended up having to knead the dough a bit and had to add more water, but these were just perfect! There's a Dutch Farmer's Market in Annapolis that makes pretzels. They also stuff their pretzel dough with things like hotdogs and cheese; bacon, eggs, and cheese and sausage, eggs and cheese. We made some of the hotdog ones and they came out great! Thanks for sharing this!
From: Vitameatavegamin Girl
On Oct 12, 2009
WOW is right- this is a wonderful recipe! I did have to add a bit more water, plus had to knead it just a bit to get the flour to incorporate since I'm mixed by hand, but I'm terrible with dough/bread recipes so I'm sure it is just me. I used Kosher and Sea Salt and our favorite was definitely the Sea Salt as well, like one other reviewer stated. Thanks so much- we just love this!
From: touchdown6
On Jan 15, 2006
These were great, and really did taste like mall pretzels - it must be the brown sugar. I looked up "occidental" flour, and it seemed like regular all purpose, so I used 4 cups of all purpose, and my dough was a bit on the dry side - maybe I'll use a bit less next time. Overall though, they were great!
From: Piper Lee
On Jan 2, 2006
These are the best homemade pretzels I've ever tasted! I have 5 kids who come home "starving" everyday from school and these fill their cavernous bellies right up! Super recipe. I've tried a lot of soft pretzel recipes and this is the one I'm sticking with for good! Thanks for sharing. btw... This recipe only made 7 pretzels so I guess I need to roll them smaller next time; but they were so yummy!
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