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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pretzels 70g Recipe makes 24 pretzels) |
||
| Calories 85 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1279mg | 53% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.3g | ||
| Protein 2.3g | 4% | |
24 pretzels
Multigrain Loaf (By the Canadian Living Test Kitchen)
Bread Everyday! No Knead Boule
From: JamieLynnzer
On Jun 24, 2009
Amazing! I made these today for the family. I halfed the recipe and got 8 medium pretzels (4 with coarse salt and 4 cinnamon/sugar). The recipe could not be simpler. I didn't have bread flour so I used all purpose and they came out wonderful. Do watch closely in the oven, as they cook fast! Thanks for the perfect pretzel. I will be making these again!
From: cookinpotter
On Jun 13, 2009
i would never have believed it if somebody had told me how easy these were to make! i've been putting it off forever but had promised my 6yo daughter we'd give it a try and they were a huge hit! delish, easy, and pretty quick. even my 2yo helped out a little. i did have to add more liquid, but we live in a dry, high altitude place so that may be why. they're not nearly as good the next day, and all the salt dissolved after a bit, but i'm going to try to re-heat them in the oven to crisp them up and add a little more salt on top (we like them salty! yum!) these'll be a definite regular around here, thanks!
From: Piper Lee
On Jan 2, 2006
These are the best homemade pretzels I've ever tasted! I have 5 kids who come home "starving" everyday from school and these fill their cavernous bellies right up! Super recipe. I've tried a lot of soft pretzel recipes and this is the one I'm sticking with for good! Thanks for sharing. btw... This recipe only made 7 pretzels so I guess I need to roll them smaller next time; but they were so yummy!
From: touchdown6
On Jan 15, 2006
These were great, and really did taste like mall pretzels - it must be the brown sugar. I looked up "occidental" flour, and it seemed like regular all purpose, so I used 4 cups of all purpose, and my dough was a bit on the dry side - maybe I'll use a bit less next time. Overall though, they were great!
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