Aunt Sue's Cheesy Noodles

Ingredients

• 1/2 cup butter or margarine
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 lb Velveeta cheese
• 16 ounces egg noodles

Toppings of your choice if you wish

• buttered bread crumbs or French-fried onions

Directions

1. 1

   Boil the noodles in water, just until tender. Don't overdo it or they get mushy. Drain and set noodles aside.

2. 2

   In a large pot melt the butter over medium-high heat.

3. 3

   Gradually add the milk, constantly stirring. Reduce the heat a little.

4. 4

   Slowly add in the flour, and keep stirring.

5. 5

   Cut the Velveeta into small chunks, and add to the sauce mixture, stir until melted; remove from heat.

6. 6

   Add the noodles to the sauce mixture. Mix until evenly coated.

7. 7

   Pour into a well greased glass 9x13-inch pan.

8. 8

   Bake at 350°F for about 35 to 45 minutes, depending on your preference and your topping choice.