Aunt Phil's Cranberry Pineapple Salad

Ingredients

• 1 envelope unflavored gelatin
• 1/2 cup water
• 1 cup boiling water
• 2 tablespoons granulated sugar
• 2 tablespoons fresh lemon juice
• 1/2 cup cranberry sauce
• 1 cup diced celery
• 1/2 cup chopped pecans
• 1/2 cup crushed pineapple, drained

Directions

1. 1

   Spray a 9x9-inch glass baking dish with non-stick cooking spray.

2. 2

   In bowl, mix gelatin and 1/2 cup water, stirring to mix.

3. 3

   Add boiling water and stir to dissolve gelatin.

4. 4

   Add sugar and lemon juice.

5. 5

   Add cranberry sauce and whisk to mix thoroughly.

6. 6

   Add pineapple, celery and nuts.

7. 7

   Pour mixture into prepared baking dish, or mold of your choice.

8. 8

   Chill several hours or overnight, until firmly set.

9. 9

   Cut into nine squares and serve on bed of lettuce.