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Nutrition Facts

Serving Size 1 (144g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 cup Ritz crackers

Calories 350
Calories from Fat 294 (83%)
Amount Per Serving %DV
Total Fat 32.7g 50%
Saturated Fat 20.5g 102%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 84mg 28%
Sodium 372mg 15%
Potassium 171mg 4%
Total Carbohydrate 9.3g 3%
Dietary Fiber 1.1g 4%
Sugars 3.4g
Protein 6.7g 13%

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Aunt Melody's Vidalia Onion Casserole

Recipe #216114 | 45 min | 15 min prep | add private note

By: MSZANZ
Mar 10, 2007

This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Melt the butter in a large skillet, add onions and saute until soft.
  3. 3
    Remove from heat and add sour cream.
  4. 4
    Mix thoroughly.
  5. 5
    Scoop half of the onion mixture into a small greased casserole dish.
  6. 6
    Top with parmesan cheese.
  7. 7
    Layer with remaining onion mixture and 1/4 cup parmesan cheese.
  8. 8
    Sprinkle the top with Ritz crackers.
  9. 9
    Bake for 30 minutes at 350 degrees.

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Featured Reviews for This Recipe

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From: *Parsley*

On Dec 31, 2008

Fantastic! A real treat for onion-lovers. I cut a little fat by using only 5 tbsp of butter (3 tbsp less than listed) and I used light sour cream and reduced-fat Ritz crackers. Still rich and creamy. I'll make this again. Thanx!

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