Aunt Mary's Apple Cake

From: Rosalie Jean

On Oct 29, 2008

yummy, made it this morning. I've made a lot of apple cakes, this one is the best.I didn;t use nuts.

From: Enjolinfam

On Jul 5, 2008

This is a delicious apple cake. It's very similar to one my family makes often. I made this for my friend's birthday that I knew liked cakes with apples in them. Thanks for sharing this recipe. Made for ZWT4 - Jefes de la Cocina!

From: Sue L

On Jun 16, 2008

First off, I am NOT GIVING STARS to this recipe, so you know it is not a mistake. I made this for ZWT4 Team Kumquat's Kookin' Kaboodles for the Eastern Europe destination. I have to say that since I am diabetic, I was told I could substitute ingredients to make them "diabetic friendly". I will let you know that I try very hard not to change a recipe on the first try, especially since I want my photo to accurately reflect the recipe, and the method and ingredients used be accurate as well. But for this, since I am avoiding the flour and sugar as refined whites, I substituted whole wheat pastry flour and out flour as well as Splenda granular, and also added a small amount of oil to offset the dryness of Splenda. The cake was a disaster using these substituted ingredients. I SO wanted this to turn out but it was not my day for diabetic friendly apple cake. But I did make this for the challenge, and wanted to let you and others know that this recipe does not take well to experiments and is probably best left to make as stated. I did have a photo as well, but, hehehe, you really don't want to see that train wreck. But thanks for sharing- I may make this sometime for my daughter, if I can get her to sit still in one place for more than 5 minutes. ~Sue

From: Ycooks2

On Jun 15, 2008

UM-O!! This is a fantastic cake and everyone should try it at least once. I loved it!! Made for Tastebud Tickling Travellers for ZWT4.