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Nutrition Facts
Serving Size 1 (155g) Recipe makes 4 servings
Calories 154
Calories from Fat 80		(52%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 368mg		15%
Potassium 366mg		10%
Total Carbohydrate 14.9g		4%
	Dietary Fiber 4.9g	19%
	Sugars 6.1g
Protein 5.2g		10%
detailed view... how is this calculated?

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Aunt Marie's Peas

Recipe #21951 | ½ day | ½ day prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Mar 9, 2002

My aunt gave this recipe to my mother years ago. I always look forward to it at holiday time.

SERVES 4 -6 (change servings and units)

Ingredients

1 (4 ounce) can mushrooms
1 (10 ounce) bag peas
1 small onion, chopped
1/2 cup celery, chopped
3 tablespoons butter
1 (2 ounce) jar pimientos, drained &,chopped
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1
Drain mushrooms, reserve liquid.
2
Cook peas in amount of mushroom liquid called for on pea package.
3
Cook onions& celery in butter until soft.
4
Add pimentos& mushrooms, heat thoroughly.
5
Add peas, salt& pepper.
6
Refrigerate until next day.
7
Heat to serve.

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Featured Reviews for This Recipe

From: Brooke the Cook in WI

On Mar 17, 2008

Beautiful and easy side dish! The red pimento's are a must for color. I reduced the butter to 1 tablespoon and the onions cooked up nicely. Also, I used a 16 ounce bag of frozen peas since I was having six hungry people for St. Patty's day. I will be making this for company again!

0 people found this review helpful

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From: SooZee

On Dec 17, 2006

Tried your recipe and really enjoyed it...so much that I'm going to double it and use it as one of the side dishes at my Christmas dinner. I added a small amount of minced garlic to it when cooking the onions and celery...loved this way of making peas look and taste so much better.

0 people found this review helpful

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From: Miss Annie

On Dec 16, 2002

You know, the simple dishes are probably the most flavorable. I loved this recipe because the flavors all worked together, and....it was a beautiful dish. I really liked the simplicity of the peas and pimentos and onions. Next time I make this, I will experiment (sorry Aunt Marie) with maybe, red onion, but you know....it is terrific just like it is!!

7 people found this review helpful

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From: HeatherFeather

On Dec 26, 2002

This was an excellent side dish. I was really quite an elegant looking dish, despite the ease of preparation and the simplicity of the ingredients. This went over very well as part of our Christmas meal. It was very attractive and tasted great. Thanks!

3 people found this review helpful

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