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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 24 servings |
||
| Calories 297 | ||
| Calories from Fat 155 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 172mg | 7% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 26.8g | ||
| Protein 3.8g | 7% | |
SERVES 24 , 1 9x13 cake pan
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Anme
On Dec 23, 2008
These are great brownies! I have been making a version like this for ages. And FYL 1/2 lbs is 2 sticks/1 cup
From: Linda's Kitchen
On Jul 12, 2005
I printed this recipe back in 2001 and I just noticed that my old copy called for 2 sticks of butter. I made them back then and gave them to some friends and they loved them! Now I'm confused about what the right amout of butter should be. Please help!
From: Chef #48136
On Jun 14, 2003
I made these for my husband and he enjoyed them, especially the icing. Thanks!
From: Phyllis Gilkey
On Sep 23, 2001
Excellent brownie! I added a little more water to the frosting to get a creamier texture. My daughter loved them!
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