Aunt Kay's Broccoli Soup

Ingredients

• 3/4 cup diced onion
• 4 tablespoons oleo
• 3/4 cup celery, cut fine
• 6 chicken bouillon cubes
• 6 cups water
• 6 cups milk
• 1 1/2 cups grated carrots
• 8 ounces fine egg noodles

• 2 (10 ounce) packages frozen chopped broccoli
• 1 1/2 lbs Velveeta cheese
• 1/2 teaspoon garlic powder
• salt and pepper

Directions

1. 1

   Saute till tender onion in oleo.

2. 2

   Add next 5 ingredients, bring to a boil.

3. 3

   Add noodles, cook a few minutes.

4. 4

   Add remaining ingredients, cook until broccoli is done and cheese is melted.

5. 5

   Good to freeze.