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Nutrition Facts
Serving Size 1 8 oz cups 269g Recipe makes 16 8 oz cups)
Calories 210
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 299mg		8%
Total Carbohydrate 27.8g		9%
	Dietary Fiber 0.5g	1%
	Sugars 21.3g
Protein 0.9g		1%
how is this calculated?

Aunt Kathy's Mai Tai's

Recipe #180536 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Kasia#3
Aug 3, 2006

These have got to be the best Mai Tai's that we know of. I have adapted the recipe from who would have guess Pillsbury paperback cookbook. There's a reason the dough boy is so happy!

16 8 oz cups (change servings and units)

Ingredients

96 ounces pineapple juice (2 cans)
1 1/2 cups dark rum
1 1/2 cups light rum
2 cups orange juice
1 cup limeade
2/3 cup lemon juice

Directions

1
Mix all together.
2
We prefer Bacardi Gold for dark rum.
3
I have used Bacardi Limon and Malibu Pineapple rum before and both are GREAT!
4
I have sliced oranges, lemons and limes and added for extra fresh flavor.

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Featured Reviews for This Recipe

From: Sharon the Rocket

On Oct 12, 2008

WOW! This was awesome! My hubby put everything together and then realized that I forgot to pick up the pineapple juice. So he went and got it but decided to just mix half the recipe as our friends decided not to join us and this recipe really makes a BIG dose of the concoction - but it was the best Mai Tai's we've ever had!! Thanks for a great recipe, Kasia#3!! Made for PAC 2008.

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