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Nutrition Facts

Serving Size 1 loaves 931g

Recipe makes 2 loaves)

Calories 3273
Calories from Fat 1441 (44%)
Amount Per Serving %DV
Total Fat 160.2g 246%
Saturated Fat 23.9g 119%
Monounsaturated Fat 56.7g
Polyunsaturated Fat 70.8g
Trans Fat 0.0g
Cholesterol 333mg 111%
Sodium 2937mg 122%
Potassium 1817mg 51%
Total Carbohydrate 434.6g 144%
Dietary Fiber 25.1g 100%
Sugars 245.3g
Protein 49.1g 98%

how is this calculated?

Aunt Itsy's Bean Bread

Recipe #311955 | 1¼ hours | 15 min prep | add private note

By: princess buttercup
Jul 4, 2008

A dense cinnamon raisin bread that the Family Loves! Aunt Itsy makes these for Christmas gifts. Great spread with cream cheese or butter.

2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Mix dry ingredients.
  3. 3
    Add eggs and oil.
  4. 4
    Place pork n beans and water in food processor or blender and process until smooth.
  5. 5
    Add to above ingredients.
  6. 6
    Fold in nuts and raisins.
  7. 7
    Bake in a greased bread loaf pan for 1 hour. (toothpick inserted in middle comes out clean).

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