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Nutrition Facts
Serving Size 1 (172g) Recipe makes 4 servings
Calories 289
Calories from Fat 118		(41%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.9g
Cholesterol 76mg		25%
Sodium 673mg		28%
Potassium 649mg		18%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 0.7g	2%
	Sugars 15.4g
Protein 24.6g		49%
detailed view... how is this calculated?

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Aunt Helen's Sloppy Joes

Recipe #146372 | 16 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Caroline Cooks
Nov 26, 2005

aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze!

SERVES 4 (change servings and units)

Ingredients

1 lb hamburger
1/2 medium onion, chopped
1/2 medium green pepper, chopped
1/8 cup worcestershire sauce
3/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 teaspoon chili powder
1/2 tablespoon yellow mustard

Directions

1
Brown meat; drain.
2
Add and blend all other ingredients.
3
Reduce heat to low after bringing to boil. Simmer 1 ½ hours on low heat.
4
Serve on buttered and grilled buns with pickles and mustard.

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Featured Reviews for This Recipe

From: jazzy chef

On Sep 14, 2009

We really liked it. I omitted the vinegar and chili powder. W/o them it was closer to how my mom used to make it. My son liked it and my 20 mo old ate the entire bun full I gave her. I was shocked. she usually never eats the whole thing. This recipe is a keeper!

0 people found this review helpful

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From: Marsha D.

On Feb 26, 2009

Made this recipe to use in Sloppy Joe Pasta Skillet Dinner and it was mighty good. I did add about 2 tsp. of minced garlic to the hamburger while frying and just 1Tbs worcestershire sauce and 2 Tbs of brown sugar with 1 tsp of chili powder. I omitted the vinegar as I didn't feel it needed it. The flavor was excellent!! I also added 1/2 c water to let simmer the 1 1/2 that the recipe calls for. The water had absorbed wonderfully and this sloppy joe recipe work great for the recipe I was using it in. Thanks so much for sharing the recipe!! I will be making this recipe for sloppy joe sandwiches soon

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From: peachez

On Dec 5, 2005

Tasty and easy to assemble, my young son raved for these. I used speciality bakery hot dog buns ( closed ends ) which were just perfect for his small hands and mouth. I added american cheese and broiled till slightly melted. I'll make these again, thank you.

3 people found this review helpful

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On Aug 8, 2006

I had a pound of ground beef that I needed to freeze or cook,so I decided to try this recipe.I added another tablespoon of brown sugar,and a full teaspoon of the chili powder.After I had simmered it for about 45 min.(all the time I had)I had to do a "Quality Control Test( I ate of couple of bites)well, to me it just tasted a little to vinegary and I didn't even add the vinegar.If i make this again,I'm going to cut the worcestershire sauce back to 1/8 cup.EDITED TO UPDATE:After letting this come to room temp.the "vinegary" taste seemed to mellow out and in my previous review I forgot to mention that I didn't add the green peppers( just a personal preferance)But,I still think that if I do make this again,I still will cut the worcestershire sauce down to 1/8th of a cup.

1 person found this review helpful

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