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Nutrition Facts
Serving Size 1 (77g) Recipe makes 12 servings
Calories 218
Calories from Fat 92		(42%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 210mg		8%
Potassium 181mg		5%
Total Carbohydrate 29.2g		9%
	Dietary Fiber 3.3g	13%
	Sugars 12.4g
Protein 5.0g		10%
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Aunt Freda’s Whole Wheat Zucchini Honey Bread

Recipe #312672 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: cowgirl_cook
Jul 8, 2008

My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with whole wheat pastry flour. I love it because it's healthy, yet a nice treat!

SERVES 12 -18 , 1 -2 loaves (change servings and units)

Ingredients

Sift and set aside

2 cups whole wheat flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder

Beat together then add to flour mixture

2 eggs
1/2 cup honey
1/3 cup unsweetened applesauce
1/3 cup vegetable oil
2 teaspoons vanilla

Blend with above mixture

1 1/2 cups zucchini, grated
1/2 cup nuts

Directions

1
Grease two small or one large loaf pans and pour in batter.
2
Bake at 350 for 1 hour or until brown (check at 45 minutes – mine took 50-55 minutes). Put on rack to cool.
3
Enjoy!