Aunt Faye's Apple Cake

Ingredients

Apple Cake

• 2 cups sugar
• 1 cup cooking oil
• 4 eggs (extra large)
• 3 cups plain flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 cups granny smith apples, chopped
• 1 cup pecans, chopped or walnuts
• 1 cup coconut
• 1 teaspoon vanilla

Butterscotch Glaze

• 1 dash salt
• 1/4 cup butter
• 1/4 cup evaporated milk
• 1 cup brown sugar (packed)
• 1 teaspoon vanilla

Directions

1. 1

   Apple Cake directions:.

2. 2

   Mix sugar, oil, and eggs. Blend well.

3. 3

   Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.

4. 4

   Beat dry ingredients into wet ingredients ~ add vanilla.

5. 5

   Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).

6. 6

   Pour into greased and floured 10 inch tube, or large bundt pan.

7. 7

   Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.

8. 8

   Butterscotch Glaze directions:.

9. 9

   Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.

10. 10

    Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.

11. 11

    Add vanilla; stir, and pour over cooled cake.

12. 12

    Makes 18-20 servings.