Aunt Emma's Bread Pudding

Ingredients

• 1 loaf white bread (regular size as opposed to Jumbo or family size)
• 1 quart milk
• 1/2 cup melted butter
• 1 cup white sugar
• 4 eggs
• 3 tablespoons vanilla
• 1/2 cup raisins
• 1/2 cup brown sugar

Directions

1. 1

   Break the bread into small chunks in a large bowl.

2. 2

   Add the white sugar and melted butter and stir.

3. 3

   Add the eggs one at a time alternately with the milk stirring well so that each egg is incorporated before adding the next one until all the eggs and milk are used.

4. 4

   Stir in the vanilla and raisins.

5. 5

   Pour into a greased lasagna pan or a 13x9" inch pan.

6. 6

   (sometimes the 13x9 tends to get over full depending on the particular loaf of bread).

7. 7

   Sprinkle the brown sugar evenly across the top of bread mixture.

8. 8

   Bake in a preheated 350* oven for 1 hour.

9. 9

   Let cool 20 to 30 minutes as pudding will set firmer as it cools.

10. 10

    Can be served warm or chilled.