Aunt Clara's Rice Balls

Ingredients

• 2 cups cooked rice
• 1 egg (beaten)
• 3 tablespoons parsley (chopped)
• 1/4 cup grated parmesan cheese
• 4 ounces mozzarella cheese (grated)
• salt & pepper
• 1 cup flavored breadcrumbs
• 1 egg
• 1 cup flour
• cooking oil

Directions

1. 1

   Mix cold sticky rice with 1 egg beaten, parsley, parmesan, mozzarella, salt and pepper.

2. 2

   Use Ice cream scoop to scoop up a rice ball.

3. 3

   Hand roll ball; roll in flour; dip in beaten egg and roll in bread crumbs.

4. 4

   Heat 1" cooking oil in pan on stovetop over Medium-high heat and brown until golden.

5. 5

   Drain on paper towels and serve warm.

6. 6

   Leftovers do well in microwave.