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Nutrition Facts
Serving Size 1 (305g) Recipe makes 6 servings
Calories 395
Calories from Fat 175		(44%)
Amount Per Serving		%DV
	Total Fat 19.5g	29%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.1g
Cholesterol 61mg		20%
Sodium 1157mg		48%
Potassium 439mg		12%
Total Carbohydrate 32.2g		10%
	Dietary Fiber 2.4g	9%
	Sugars 3.9g
Protein 23.5g		46%
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Aunt Bettye's Crock Pot Chicken and Dumplings

Recipe #152211 | 5¼ hours | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Pierce
Jan 18, 2006

A recipe that reminds me of my favorite aunt.

SERVES 6 (change servings and units)

Ingredients

1 lb chicken breast, cubed
2 (10 ounce) cans cream of chicken soup
1 small onion, chopped
1 (10 ounce) can peas and carrots
1 cup milk
1 (8 count) package refrigerated biscuits
1 bay leaf (optional)

Directions

1
Put all ingredients (except biscuits) into cooker.
2
Cook on HIGH 5 hours or LOW 8 hours.
3
One hour before serving, cut biscuits into quarters and add to mix.
4
Cook on HIGH 1 hour.

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Featured Reviews for This Recipe

From: small-town-girl

On Oct 11, 2009

I made this tonight and it was delish. Even my three year-old who's been down with the flu gobbled it up. It was so nice to see her actually EAT something. I tweeked it here and there but stayed true to the oringinal recipe for the most part. YUMMY! Thanks for posting.

0 people found this review helpful

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From: cbrez21409

On Aug 17, 2009

I made this overnight and dropped in the biscuits this morning, and it is AMAZING! My husband loves it, I love it, 2 year old loves it, it's a hit! Will definitely save this and make again and again. Thanks for sharing!

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From: stanzacp

On Jun 23, 2007

This was a nice change of pace. The biscuits cooked up very nicely. Granted, they aren't real dumplings- but you have a similar taste without the work. I added additional vegetables, corn, green pepper and green beans and some extra seasonings- celery seed and italian seasoning. My family really enjoyed it. Thanks.

5 people found this review helpful

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From: truebrit

On Nov 1, 2007

This was phenomenal! In fact, it was so good, that I've already made it twice this week! The only change I made was to use frozen chicken breasts. Just before I added the biscuits, I removed and chopped the chicken, then stirred it back into the crockpot. I cooked the meal on high for three hours, and then turned it down to low for three hours. After adding the biscuits, I turned it back up to high for an additional hour. My family couldn't get enough of this, and kept coming back for more! (I'm glad I doubled the recipe!) This was flavorful and filling, and the biscuits really did taste like dumplings! Great recipe, Pierce!