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Nutrition Facts
Serving Size 1 krispies 22g Recipe makes 24 krispies)
Calories 93
Calories from Fat 36		(39%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 64mg		2%
Potassium 63mg		1%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 0.5g	2%
	Sugars 7.2g
Protein 2.2g		4%
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Recipe #72545 | 35 min | 5 min prep | add private note

⁽²⁸⁾ RATE IT NOW Print Recipe

By: Jellyqueen
Oct 3, 2003

I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we were young, and then she fed these same things to our kids. Still love to go to her house!!!!

24 -36 krispies (change servings and units)

Ingredients

1/4 cup brown sugar
1/4 cup white sugar
1/2 cup light Karo syrup
3/4 cup peanut butter
1 teaspoon vanilla extract
2 cups Rice Krispies

Directions

1
Stir sugars and Karo together in sauce pan.
2
Bring to a boil.
3
Remove from heat and stir in peanut butter.
4
Mix well.
5
Add vanilla and cereal.
6
Roll into small balls.

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Featured Reviews for This Recipe

From: Baking Bunny

On Mar 18, 2009

These were okay but I wouldn't make again, as my hubby stated, Scotcheroos are much better

0 people found this review helpful

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From: dottiebeverly

On Dec 22, 2008

I decided to make these as part of my Christmas cookie rotation..they are so easy to make and taste GREAT. Yummy, chewy, and full of peanut butter flavor. Definitely better than regular Rice Krispie treats. My Mom ate the first batch by herself, and I had to make another one! This recipe is a keeper, thanks!

0 people found this review helpful

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From: ~cbw~

On Jan 26, 2004

These are so quick and easy to throw together and they taste great, too! I made these as a snack for my Sunday School class and they devoured them-I helped a little, too!(= I didn't roll them into balls, I just scooped them off a spoon onto wax paper and they were perfect. Thanks for a great treat, Jellyqueen!

4 people found this review helpful

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On Nov 21, 2005

i first must say that these are so good!!! i covered some of them in melted chocolate bark,and i'm only going to rate them on the plain ones. i couldn't form them into balls at first, but i let the mixture sit for a couple of minutes and it worked just fine.it took about 15 minutes for them to set up.i will make these again.thank you so much for posting this very quick and easy recipe.

3 people found this review helpful

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