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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1621g Recipe makes 7 quarts) |
||
| Calories 190 | ||
| Calories from Fat 13 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16200mg | 675% | |
| Potassium 1560mg | 44% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 17.3g | ||
| Protein 7.2g | 14% | |
7 -8 quarts
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From: KellyMac6
On Sep 21, 2009
This was my first attempt at making pickles. I cut the recipe in half and ended up with 3 quarts. The first I made exactly according to the recipe, the second I made with a few shakes of crushed red pepper and minced garlic instead of a whole garlic clove, and the third I added a roasted red pepper to. They all turned out great with our favorite being the second jar with the crushed red pepper. We liked the spice, but agree with some other reviews saying that there is a bit too much salt! I will definitely be using this recipe again. Thank you!
From: Stephany Troi
On Aug 31, 2004
We made this recipe with Wal-Mart generic vinegar, used fresh dill (2 sprigs per jar), and the chopped garlic in a jar (can be found in most produce sections.) The pickles made my hubby happy, and he's a huge garlic critic. Would higly recommend this recipe.
From: Chipfo
On Jun 4, 2006
These pickle are great. A friend's daughter, 16, is a pickle lover I am always buying her those huge pickles out of the jar, she loves these. Only thing I did different was to add red pepper flakes for a little zip, will definately make these again.
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