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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1621g Recipe makes 7 quarts) |
||
| Calories 190 | ||
| Calories from Fat 13 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16200mg | 675% | |
| Potassium 1560mg | 44% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 17.3g | ||
| Protein 7.2g | 14% | |
7 -8 quarts
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From: Wing-Man
On Aug 6, 2008
These were my first attempt at dill pickles and they turned out great plus I did not use pickling cukes. I have since made 4 more pints and waiting for them to mature.
From: Stephany Troi
On Aug 31, 2004
We made this recipe with Wal-Mart generic vinegar, used fresh dill (2 sprigs per jar), and the chopped garlic in a jar (can be found in most produce sections.) The pickles made my hubby happy, and he's a huge garlic critic. Would higly recommend this recipe.
From: Chipfo
On Jun 4, 2006
These pickle are great. A friend's daughter, 16, is a pickle lover I am always buying her those huge pickles out of the jar, she loves these. Only thing I did different was to add red pepper flakes for a little zip, will definately make these again.
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