Au Gratin Vegetables and Noodles

Ingredients

• 2 tablespoons chicken broth
• 2 onions, sliced
• 2 green peppers, seeded and diced
• 1 yellow squash, sliced
• 4 ripe tomatoes, skined and chopped
• 2 cloves garlic, peeled and crushed
• 2 tablespoons chili sauce
• 1 teaspoon salt
• 1 teaspoon thyme
• 12 ounces no yolk noodles, cooked and drained
• 1 cup fat-free parmesan cheese

Directions

1. 1

   Pour Chicken broth into a large saucepan and heat over meduim-high heat.

2. 2

   Cook onion in hot broth until clear.

3. 3

   Add green peppers,squash,tomatoes,garlic,chili sauce,salt and thyme to pan and mix well.

4. 4

   reduce heat to low.

5. 5

   cover and simmer 10-15 minutes Uncover and simmer an additional 15 minutes Preheat oven to 425 Lightly spray 8 inch baking dish with nonfat cooking spray place half the noodles in bottom of dish and cover with vegetable mixture top with remaining noodles and sprinkle with cheese.

6. 6

   Bake 10 minutes until browned.

7. 7

   Exchanges=3 veg 2 starch.