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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 8 servings |
||
| Calories 418 | ||
| Calories from Fat 202 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.5g | 34% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 941mg | 39% | |
| Potassium 1003mg | 28% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.9g | ||
| Protein 16.6g | 33% | |
From: Melissa823
On Oct 24, 2009
Maybe I did something wrong??? It was soupy and didn't have much flavor. I had to throw it all away.
From: Eat and be Merry
On Oct 4, 2009
Delicious and quick and easy to make. The whole family loved it and I will be making again very soon. The best thing was I had all the ingredients in the pantry/kitchen already....even had leftovers for brunch the next morning.
From: fawn512
On Aug 19, 2006
yum! i only use 1 cup of cheddar. And reduce the milk to 3 cups based on the reviews. I thought it wouldn't be enough, but it was just right. Very creamy. It reminded me of macaroni and cheese
From: AQueen
On Apr 8, 2007
Turned out quite good! Too much sauce so I pulled some to the side and plan on making macaroni and cheese with it. I made these as directed, except added garlic powder instead of garlic. I served this with Easter Sunday ham and it was quite good I suggest halving the recipe, as it makes enough to feed a small army! Other than that...the only thing I did differently was sprinkle some parsley flake on top for added color. Quite yummy. Give them a try!
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