1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (6g) Recipe makes 400 servings
Calories 2
Calories from Fat 0		(3%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 10mg		0%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.5g
Protein 0.1g		0%
detailed view... how is this calculated?

Menus using this recipe:

Tamale meal

~Rita~

Atomic Hot Sauce!

Recipe #256694 | 1¾ hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Oct 2, 2007

First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few moves run your fingers through your hair--------- This is it for a winner-------- Dance to this and you're gonna get thinner Can't touch this------------- Can't touch this!------------ A blend of Habanero, Jalapeno and Bell Pepper. Try it on scrambled eggs make hot wings with it add a couple drops into a salsa, dip or to kick up anything for a fiery, euphoric experience! I roasted all the peppers and bulb of garlic outdoors on the grill. The prep (peeling of the Habaneros)of this is time consuming

SERVES 400 , 14 5 ounce bottles (change servings and units)

Ingredients

1 1/2 lbs bell peppers (2 cups roasted, peeled and seeded)
1 lb habanero (mixed habaneros and jalapenos = 1 1/2 cups roasted ,peeled and seeded)
1 ounce garlic (1 bulb= 1/2 cup roasted and peeled)
1 lb tomato, peeled and seeded making 3 cups crushed
1 large sweet onion (Peeled and Chopped)
2 chipotle peppers, crushed (optional)
2/3 cup sugar
1 teaspoon ground allspice
2 teaspoons canning salt
3 cups vinegar

Directions

1
Roasted all the peppers and bulb of garlic outdoors on the grill is best for fumes may over take the home. I also peeled the hot peppers outdoors.
2
Place all but vinegar in food processor and blend till smooth and fine.
3
Place in a large pot, mix in vinegar. Heat ad boil stirring often for 30 minutes.
4
Fill sterilized hot bottles or jars. Give jar a hot water bath for 10 minutes. Pepper jar invert.