Atlanta Falcons Salsa

Ingredients

• 1 lb whole husked tomatillo
• 1 teaspoon extra virgin olive oil
• 1 small sweet onion or red onion, chopped fine
• 1/2 cup minced fresh cilantro
• 2 canned chipotle chiles, minced (or to taste)
• 1 tablespoon white vinegar or cane vinegar
• 1 teaspoon dried oregano (Mexican if you've got it)
• 1/2 teaspoon salt, more to taste

Directions

1. 1

   Heat broiler, cover baking sheet with foil for easier cleaning.

2. 2

   Broil tomatillos 15-18 min, turning occasionally until tomatillos are soft and dark in spots.

3. 3

   Cool briefly.

4. 4

   Warm oil, saute onion until just softened.

5. 5

   Chop tomatillos fine, add to onion in a small bowl.

6. 6

   Stir in rest of ingredients.

7. 7

   Serve warm or cold.

8. 8

   Makes about 2 Cups.