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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 2 servings The following items or measurements are not included below: alfredo sauce |
||
| Calories 291 | ||
| Calories from Fat 49 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 437mg | 18% | |
| Potassium 407mg | 11% | |
| Total Carbohydrate 50.1g | 16% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 4.3g | ||
| Protein 11.2g | 22% | |
Ingredients
- 4 ounces uncooked linguine (I used spinich linguine)
- 1/2 cup alfredo sauce
- 1/4 cup chopped sun-dried tomato
- 1/4 cup chopped marinated artichoke hearts (I used Trader Joe's artichoke pesto)
- 2 tablespoons crunbled feta cheese (I used reduced fat)
- 6 pitted kalamata olives
Directions
1
Cook pasta according to directions and drain.2
Heat Alfredo sauce and toss with pasta.3
Top with tomatoes, artichoke, feta and olives.
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- Course > Main Dish
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- Preparation > Number of Servings > For 1 or 2
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