Atar Allecha

Ingredients

• 1/3 cup onion, chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon corn oil
• 1 cup dried split green peas, soaked cooked and drained
• 1/2 teaspoon turmeric, ground
• 1/2 teaspoon salt
• 3 teaspoons hot green peppers, finely chopped
• 1 cup water

Directions

1. 1

   Mash the peas. Set aside.

2. 2

   In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.

3. 3

   Add oil and stir fry one minute more.

4. 4

   Add the mashed peas, tumeric, salt, and chili.

5. 5

   Mix well.

6. 6

   Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.