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Nutrition Facts
Serving Size 1 16-inch crust 240g Recipe makes 1 16-inch crust)
Calories 921
Calories from Fat 186		(20%)
Amount Per Serving		%DV
	Total Fat 20.7g	31%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 1537mg		64%
Potassium 685mg		19%
Total Carbohydrate 163.1g		54%
	Dietary Fiber 17.2g	68%
	Sugars 14.5g
Protein 26.1g		52%
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Astonishingly Easy "yeasty" Bisquick Pizza Dough

Recipe #222066 | 22 min | 2 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: archimageiros
Apr 11, 2007

This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...

1 16-inch crust (change servings and units)

Ingredients

1 cup biscuit mix (I use reduced-fat Bisquick)
1 cup whole wheat flour
warm water
1 pinch yeast (hearty pinch)
olive oil

Directions

1
Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
2
Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
3
Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

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Featured Reviews for This Recipe

From: 979032

On Jul 22, 2009

I'm sad to be the only dissenter on this recipe but I am an experienced cook and the vagueness of the recipe directions (mix biscuit mix, yeast and water until the consistency of cake batter) led me down the wrong path I fear. I need exact amounts for ingredients like water, not an approximation. I made the dough twice - slightly different each time. I think part of the problem for me is, this just isn't a particularly good tasting dough ( in my family's opinion).

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From: mums the word

On Feb 6, 2009

Update: Feb 2009. Made this one again today so attached a photo for you. Thx again. Oct 25/08: What a great little recipe for college kids, bachelors or moms in a hurry! This rocked, and we all loved it. One minute I did not know what was for lunch. A few minutes later I had this done and ready to throw in the oven. I plopped the dough onto the pizza pan and patted it then rolled into place. Cooked 5 minutes without sauce or topping, then added toppings. I will definitely do this again. (I used the olive oil to grease the pan only. Thx so much for sharing.

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From: PistonsFan

On Oct 7, 2008

Very easy and tasty. I liked the fact that it had whole wheat flour to make it a little healthier too.

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From: Seedbeads

On Jun 10, 2007

For a quick crust, this was really good! It's a little biscuity, but unlike most bisquick crusts I've had, it crisped nicely in the middle and was firm enough to pick up. I added some seasonings to the recipe to make it tasty.

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