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Nutrition Facts
Serving Size 1 (166g) Recipe makes 4 servings
Calories 338
Calories from Fat 296		(87%)
Amount Per Serving		%DV
	Total Fat 32.9g	50%
	Saturated Fat 12.2g	60%
	Monounsaturated Fat 16.1g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 139mg		5%
Potassium 446mg		12%
Total Carbohydrate 9.2g		3%
	Dietary Fiber 4.9g	19%
	Sugars 2.7g
Protein 6.8g		13%
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Asparagus in Hazelnut Butter Sauce

Recipe #78220 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: MadCatKim
Dec 7, 2003

A very simple but elegant vegetable side dish. Works especially well with beef.

SERVES 4 -6 (change servings and units)

Ingredients

1 bunch asparagus, ends snapped off (approx 1 lb)
3/4 cup chopped hazelnuts
6-8 tablespoons butter

Directions

1
Preheat oven to 400°F.
2
Arrange asparagus in casserole dish.
3
Sprinkle with hazelnuts.
4
(Toss a bit to be sure nuts are evenly distributed.) Top randomly with pats of butter.
5
Bake for 30- 45 minutes.

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Featured Reviews for This Recipe

From: Chef #429892

On Mar 1, 2008

I didn't know how to cook fresh aspargus. I used a little olive oil with a smaller amount of butter on top. I thought it was very simple and tasted wonderful.

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