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Nutrition Facts
Serving Size 1 (120g) Recipe makes 4 servings
Calories 37
Calories from Fat 12		(33%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 29mg		1%
Potassium 264mg		7%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 2.4g	9%
	Sugars 1.8g
Protein 2.8g		5%
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Asparagus with Orange Vinaigrette

Recipe #89508 | 22 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Charmed
Apr 20, 2004

This is a lovely, light side dish I got many years ago from an article in the New York Times Food Section.

SERVES 4 (change servings and units)

Ingredients

1 lb asparagus
1 teaspoon grated orange rind
1 teaspoon olive oil
1 teaspoon sweet hot mustard
1 tablespoon orange juice

Directions

1
Wash the asparagus and trim them by breaking theim at the point where the tough woody part of the stem meets the tender part.
2
Steam the spears over hot water for about 7 minutes, depending on thickness of spears and drain.
3
Whisk the orange rind with the oil, mustard& orange juice.
4
Spoon over asparagus and turn them to coat.

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Featured Reviews for This Recipe

From: ladypit

On Jan 30, 2008

We enjoyed this very much with our steamed asparagus. It gave the vegetable a light, fruity taste.

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From: justcallmetoni

On Apr 24, 2007

Fast, fresh and full of flavor. I popped my asparagus on my George Foreman grill for 4 minutes, tossed the dressing and served the side warm. So good we used our fingers to wipe the extra sauce from the plate.

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