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Nutrition Facts
Serving Size 1 (145g) Recipe makes 4 servings The following items or measurements are not included below: seasoned rice vinegar
Calories 45
Calories from Fat 18		(40%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 16mg		0%
Potassium 288mg		8%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 3.0g	12%
	Sugars 2.7g
Protein 3.2g		6%
detailed view... how is this calculated?

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Asparagus with Lemon Butter

Recipe #63562 | 20 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Hey Jude
Jun 2, 2003

This is a nice, simple side dish for dinner, or for brunch.

SERVES 4 (change servings and units)

Ingredients

salt
1 1/4 lbs fresh asparagus, cut into 1 inch pieces
2 teaspoons butter
2 teaspoons seasoned rice vinegar
1 teaspoon minced lemon, zest of

Directions

1
Heat salted water to a boil in a large saucepa.
2
Add asparagus; cook just until tender, about 5 minutes, depending on size.
3
Drain well, shaking to remove all water.
4
Transfer to a serving bowl; lightly toss with butter, vinegar, lemon zest, and salt to taste.

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Featured Reviews for This Recipe

From: ~Nimz~

On Aug 14, 2005

Very nice. First time using seasoned rice vinegar and I really liked it. Thanks for a really simple to prepare recipe.

0 people found this review helpful

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From: amigamaria May

On Apr 9, 2005

I've used this recipe twice now. Once I replaced the seasoned vinegar with fresh squeezed lemon and finely diced Chervil and parsley. Both times I added a few peeled rock shrimp during the last 3 minutes of cook time. Hmmmm good!

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From: Sue L

On Aug 6, 2003

These are very delicious! The asparagus is delicately flavored from the lemon, and the vinegar is not too heavy. They are simple to make and quick, too. I cooked mine for just 4 minutes, since I like my asparagus a little crisp. I served these with baked salmon and dijon vinaigrette potatoes. Thanks for the recipe!

2 people found this review helpful

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From: Jewelies

On Jun 28, 2004

Excellent recipe for asparagus. The vinegar and lemon zest really complimented each other. Very quick and easy to make. I cooked for 5 minutes and served with grilled steak. Thanks for posting.

1 person found this review helpful

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