Asparagus With Toasted Walnut Butter

Ingredients

• 2 lbs fresh asparagus
• 6 tablespoons butter
• 3 tablespoons finely chopped walnuts
• 1 tablespoon walnut oil, if desired
• 1/4 teaspoon salt

Directions

1. 1

   Wash asparagus; snap off tough stem ends. In large skillet or Dutch oven, bring 1 inch of lightly salted water to a boil. Arrange asparagus spears evenly in skillet. Cover; cook 4 to 5 minutes or until asparagus is crisp-tender. Drain.

2. 2

   Meanwhile, in small saucepan, combine butter and walnuts. Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning. Stir in oil and salt.

3. 3

   Arrange hot asparagus on large serving platter. Top with walnut butter.