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Nutrition Facts

Serving Size 1 (32g)

Recipe makes 15 servings

Calories 96
Calories from Fat 58 (60%)
Amount Per Serving %DV
Total Fat 6.5g 9%
Saturated Fat 1.7g 8%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 44mg 1%
Total Carbohydrate 8.0g 2%
Dietary Fiber 0.6g 2%
Sugars 0.3g
Protein 1.8g 3%

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Asparagus Spirals

Recipe #347080 | 30 min | 10 min prep | add private note
ms_bold

By: ms_bold
Jan 6, 2009

From the December 2008 / January 2009 issue of Every Day with Rachael Ray. So simple that it almost really isn't even a recipe.

SERVES 15 (change servings and units)

Ingredients

Directions

  1. 1
    Sprinkle 1 thawed puff pastry sheet with grated Parmesan, then cut lengthwise into 15 strips.
  2. 2
    Wrap each of 15 asparagus spears with a pastry strip.
  3. 3
    Season with salt and pepper.
  4. 4
    Bake in a 400 degree oven until golden, about 20 minutes.

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