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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 4 servings |
||
| Calories 140 | ||
| Calories from Fat 109 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 183mg | 7% | |
| Potassium 383mg | 10% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 2.3g | ||
| Protein 4.3g | 8% | |
Ingredients
- 1 lb asparagus spear, trimmed
- 1/4 cup butter
- 2 cups fresh mushrooms, sliced
- 2 tablespoons Dijon mustard
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon garlic, minced
- salt, to taste
Directions
1
Place asparagus in skillet, adding just enough water to cover.2
Boil for 5 to 7 minutes, or until asparagus is crisp-tender.3
Drain well, return asparagus to skillet, and add remaining ingredients.4
Cook over medium heat for 5-7 minutes or until mushrooms have heated through.
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: ChicagoRN
On Apr 4, 2009
Excellent in a veggie category. Increased the garlic and cut the butter. PERFECT!
From: Bergy
On Mar 15, 2004
Delightful combination! My asparagus were very skinny and I do like them crunchy so I did not preboil them. I put the butter, mustard and mushrooms on the skillet heated the mushrooms through and then added damp asparagus, cooked for 3 minutes stirred them twice and they were perfect. Had a picky eater for dinner and they disappeared from her plate in a hurry Thanks TGirl,RN for a very good recipe
From: ellie_
On Mar 5, 2004
Delicious — my new favorite way to make asparagus. I used the skinny asparagus for this dish, cooking it about half the time indicated and it was just perfect with steak and baked potatoes. Thanks for sharing! This is a keeper for sure.
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