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Nutrition Facts
Serving Size 1 (352g) Recipe makes 2 servings The following items or measurements are not included below: red chili oil
Calories 106
Calories from Fat 32		(30%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 347mg		14%
Potassium 784mg		22%
Total Carbohydrate 15.1g		5%
	Dietary Fiber 7.0g	28%
	Sugars 4.6g
Protein 8.8g		17%
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Asparagus Shandong Style (Liang Ban Lu-Sun)

Recipe #324221 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Manami
Sep 10, 2008

A specialty of Shandong province, this dish is traditionally reserved for banquets because asparagus is so expensive in China. But here in the United States, when the price comes down in summer, take advantage of this flavorful dish. Saveur Magazine, August/September 2008 We made a version of this but as it was it would have been way too spicy for our residents.

SERVES 2 -4 (change servings and units)

Ingredients

1 1/2 lbs asparagus, trimmed and cut crosswise on the diagonal into 2-inch pieces
1 tablespoon reduced sodium soy sauce
1 teaspoon sesame oil
2 drops red chili oil
1/2 teaspoon toasted sesame seeds

Directions

1
Bring a medium pot of water to a boil over high heat.
2
Add asparagus to pot and cook until tender-crisp and bright green, 1 1/2–2 minutes.
3
DO NOT OVERCOOK!.
4
Drain, then immediately plunge into a large bowl of ice water; set aside to cool, 2–3 minutes.
5
Drain again, then transfer to paper towels, pat dry, and set aside.
6
Whisk together soy sauce, sesame oil, and chile oil in a medium bowl.
7
Add asparagus and toss.
8
Transfer to a serving bowl and garnish with sesame seeds.