No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (97g) Recipe makes 12 servings
Calories 267
Calories from Fat 168		(62%)
Amount Per Serving		%DV
	Total Fat 18.7g	28%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 457mg		19%
Potassium 136mg		3%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 1.2g	4%
	Sugars 1.8g
Protein 6.7g		13%
detailed view... how is this calculated?

Asparagus Roll-Ups

Recipe #255701 | 42 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mommy Fawns
Sep 26, 2007

This is a great recipe for something different. They look like a fancy little hors d'oeuvre. Have taken them to several get-togethers, and they are always eaten up.

SERVES 12 (change servings and units)

Ingredients

16 fresh asparagus spears
16 slices white bread, crusts removed
1 (8 ounce) package cream cheese, softened
8-12 slices bacon, strips cooked and crumbled
2 tablespoons minced chives
1/4 cup butter or margarine, melted
3-6 tablespoons grated parmesan cheese
lemon juice
hot sauce

Directions

1
Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes. Drain and set aside.
2
Flatten bread with a rolling pin. Combine the cream cheese, bacon, chives, lemon juice, and hot sauce spread 1 tablespoonful on each slice of bread.
3
Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese.
4
Bake at 400 degrees F for 10-12 minutes or until lightly browned. Cut roll-ups in half.