Asparagus Potato Soup

Ingredients

• 2 3/4 cups vegetable broth
• 2 1/2 cups red potatoes, Peeled and Cubed
• 3/4 cup onion, Chopped
• 3 cups asparagus, cut in 1 inch slices
• 1 cup vanilla-flavored soymilk
• 1/2 cup low-fat vanilla yogurt
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• asparagus tips (to garnish)

Directions

1. 1

   Combine the first three ingredients in a large saucepan and bring to a boil.

2. 2

   Reduce heat and simmer 12 minutes or until potato is tender.

3. 3

   Let stand 5 minutes.

4. 4

   Blend entire pot with hand blender or in batches in a stand blender.

5. 5

   Either way, process until smooth and return to orginal pot.

6. 6

   Stir in soy milk, yogurt, lemon juice, salt and pepper.

7. 7

   Bring to a simmer over medium heat, stirring frequently, but do not boil.

8. 8

   Garnish with tips.

9. 9

   Without cream in this recipe, it is easily freezable.

10. 10

    First cool to room temperature and then put in freezer safe containers.