Asparagus, Oven roasted

From: Chef #1161158

On Sep 13, 2009

I can barely cook, but wanted to try something. This was a HUGE hit w/ hubby and kids. Thanks.

From: DeniseBC

On May 11, 2009

As an earlier reviewer stated, this is a good recipe with very good directions. I didn't use the parmesan cheese because another dish we had for dinner had a fair amount of cheese. I haven't had asparagus with balsamic vinegar and it was an interesting taste. I loved the Italian seasoning!

From: HeatherFeather

On Apr 14, 2002

I thought this was very good. The recipe directions are very accurate and produced yummy, crunchy asparagus spears. I tasted a spear to test them when they first came out of the oven (before adding the remaining ingredients) and though they were rather tasty, but liked them less once I added the cheese and the balsamic vinegar. While the cooking method for this recipe is just about perfect, the flavor combination of cheese and vinegar with the asparagus may not appeal to all taste buds (even if you use quality cheese & vinegar, as I did). I plan to leave out both the cheese and the vinegar next time and may also stick a clove of garlic in with the spears as they roast for added flavor.

From: Evie*

On Oct 19, 2001

Bergy, this is absolutely delicious..Asparagus is one of my favourite vegetables..and I make a quick stove top using balsamic vinegar. But made like this and with the parmesan as well....it was superb. =)