1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (188g) Recipe makes 8 servings The following items or measurements are not included below: 1/3 cup rice wine vinegar 1/4 inch fresh ginger
Calories 82
Calories from Fat 34		(41%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 694mg		28%
Potassium 417mg		11%
Total Carbohydrate 9.7g		3%
	Dietary Fiber 3.5g	14%
	Sugars 4.1g
Protein 5.4g		10%
detailed view... how is this calculated?

Menus using this recipe:

Asian Spring grilling

~Rita~

Elegant Asian Inspired Summer Dinner

Chef Regina V. Smith

people who like this recipe also like:

Mean Guy's General Tso's Chicken

By: Kirstin in the Couv

Bourbon Chicken

By: LinMarie

Chipotle Roast for Tacos & Sandwiches

By: Denise!

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

By: KITTENCAL

Cauliflower-Cheddar Soup

By: LonghornMama

Asparagus Grilled With an Asian Touch

Recipe #90746 | 10 min | 5 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 5, 2004

Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.

SERVES 8 (change servings and units)

Ingredients

3 lbs asparagus

Marinade

1 tablespoon brown sugar or honey
1/8-1/3 cup sesame oil
1/3 cup soy sauce
1/3 cup rice wine vinegar
3 cloves garlic, crushed and minced finely
1/4 inch fresh ginger, grated
black pepper
chili pepper flakes

Directions

1
Put all marinade ingredients into a zip-lock bag shake and add asparagus and marinate for 1 hour.
2
Cook on a hot grill about 5 minutes just till lightly browned.
3
Turning often.

Questions about this recipe?

Featured Reviews for This Recipe

From: StacyMD187373

On Mar 24, 2009

I won't leave stars, since I tried to cut the recipe down to 2 servings and may have miscalculated. Think I'll stick to regular roasted asparagus with a touch of fresh garlic and olive oil; the marinade was a bit bitter for me. Nice to try something different, though; I must be the odd one out!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #424482

On Jul 27, 2008

This was awesome. It was really flavorful and had good amount of heat from the red pepper (I probably used more than recipe called for b/c i like spicy food). I made it as a side with a grilled salmon and it stole the show from the main course. In fact I ended up dipping my salmon in the left over marinade.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Kay S

On May 9, 2004

Thank you Rita for posting the recipe. We made it tonight after having several asparagus recipes over the last weeks. We live in Washington state and WA asparagus is in season so we have been eating it about 3 times a week. Lucky to find it at .99/lb last week. We rate this as one of our favorites. I roasted it at 500 degrees for about 10 mins w/o turning. Froze the marinade to use for another batch. Kayswv

4 people found this review helpful

Was this review helpful to you? YES | NO

From: SweetsLady

On Apr 5, 2008

This is my new favorite recipes for asparagus!! I made it with my George Foreman grill. I used balsamic vinegar as I didn't have the rice wine vinegar. Thanks, Rita!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 20 reviews