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Nutrition Facts
Serving Size 1 (261g) Recipe makes 4 servings
Calories 89
Calories from Fat 35		(40%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 614mg		25%
Potassium 561mg		16%
Total Carbohydrate 13.2g		4%
	Dietary Fiber 6.0g	23%
	Sugars 3.0g
Protein 6.0g		11%
detailed view... how is this calculated?

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Asparagus Grilled With Garlic, Rosemary, and Lemon

Recipe #97416 | 20 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 10, 2004

Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs asparagus, snap rough ends off

marinade

1 lemon, sliced in half
3 garlic cloves, skin removed and slightly crushed
1 teaspoon salt
1 teaspoon fresh rosemary, chopped
1 tablespoon olive oil
1/2 teaspoon pepper

Directions

1
Place all marinade ingredients (lemon halves & squeezed juice) in zip lock bag.
2
Shake to mix then add asparagus spears and marinade 1-6 hours.
3
Grill for 10 minutes turning until browned.

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Featured Reviews for This Recipe

From: Dr. Jenny

On Oct 21, 2007

We really wanted to love this recipe, given the ease of preparation and the fact that I love all of the ingredients listed. However, while we liked it, we did not feel as though the marinade came through in the flavor of the asparagus (with the exception of the lemon). I marinaded this for 2 and a half hours. Perhaps the flavors would have been more apparent if I marinaded longer.

1 person found this review helpful

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From: AmberDragonz

On May 24, 2007

This was really good. I marinated the asparagus for about 3 or 4 hours and it was great will do it again.

1 person found this review helpful

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From: Lvs2Cook

On Apr 4, 2005

Excellent! I used asparagus from my asparagus patch and marinated it in the fridge all day. It's so flavorful and easy to grill. Even my veggie-hating DH tried it and liked it ~ that's high praise right there! Thanks for posting a keeper!

2 people found this review helpful

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From: Sue L

On Aug 17, 2004

Fantastic! Easy to make and has a great flavor from the rosemary and garlic. I put these in a marinade bag in the morning and grilled them that night. Thanks for posting!

2 people found this review helpful

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