Asian-Style Ramen Broccoli Slaw

Ingredients

• 1 (3 ounce) package chicken-flavored ramen noodles (slightly crushed, noodles and seasoning package separated)

• 5 cups purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)
• 4 green onions, chopped
• 1/3 cup sunflower seed (more if desired)
• black pepper (to taste)

DRESSING

• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 3 tablespoons rice wine vinegar (or use white wine vinegar)
• 2 tablespoons white sugar
• 1/2 teaspoon salt (also add in the spice package from the Ramen noodles)

Directions

1. 1

   Set oven to 350 degrees.

2. 2

   Place the slightly crushed Ramen noodles and the sunflower seeds onto a baking sheet in a single layer.

3. 3

   Bake for about 8-10 minutes or until lightly browned; cool completely.

4. 4

   In a large bowl combine the broccoli slaw with green onions, toasted Ramen noodles and sunflower seeds; toss to combine.

5. 5

   For dressing; in a small bowl whisk together, sesame oil, vegetable oil, rice wine vinegar, salt and the seasoning package from the Ramen noodles; mix well to combine.

6. 6

   Pour the dressing over the broccoli slaw mix; toss to coat.

7. 7

   Season with black pepper and more salt (if desired) to taste.

8. 8

   Sprinkle the top with more toasted sunflower seeds if desired.