Asian-Style Grilled Chicken Salad

Ingredients

• 1 lb boneless skinless chicken breast
• seasoned pepper

• 1 (8 ounce) can pineapple slices
• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons reserved pineapple juice
• 1 tablespoon vinegar
• 1 tablespoon honey
• 1/4 teaspoon ground ginger
• mixed greens (lettuce, red onion, grated carrots, red pepper and broccoli)
• peanuts (optional)

Directions

1. 1

   Lightly sprinkle chicken breasts with seasoned pepper. Grill, until chicken is thoroughly cooked and slice chicken into strips.

2. 2

   Reserve 2 tablespoons juice from pineapple. In a covered jar, combine vegetable oil, soy sance, pineapple juice, vinegar, honey aud ginger. Shake well.

3. 3

   Brush pineapple slices with dressing: grill 2 to 3 minutes.

4. 4

   Arrange chicken and pineapple over lettuce and vegetables. Sprinkle with peanuts, if desired. Top with salad dressing.