Asian Spinach Salad

Ingredients

• 8 tablespoons olive oil
• 3 tablespoons sugar
• 3 tablespoons unseasoned rice vinegar
• 1 tablespoon soy sauce

• 1 (3 ounce) package ramen noodles, broken
• 1/2 cup slivered almond
• 2 tablespoons sesame seeds

• 1 (10 ounce) bag spinach leaves
• 1 bunch green onion, chopped

Directions

1. 1

   Whisk together 6 tablespoons olive oil with sugar, vinegar, and soy sauce. Set this sauce aside.

2. 2

   Heat remaining 2 tablespoons olive oil over medium heat.

3. 3

   Stir in noodles, almonds, and sesame seeds. Cook until golden brown. Let cool.

4. 4

   Toss spinach and chopped onions in a large bowl. Add sauce and noodle mixture.

5. 5

   Serve immediately.